Easy Desserts With Few Ingredients | Tips to Make it in Few Minutes
Our palates are getting bigger, and this is a good thing. The average person now eats more than 18 pounds of food per year, but there’s still room for dessert! These sweet treats are simple to make and used in several different recipes. They’re also the perfect way to showcase your kitchen skills. You can make easy desserts with few ingredients.
With the growing number of visitors, many restaurants and hotels have started offering dessert. But they are still quite expensive, with each piece of dessert costing $5 to $10. This is where you can save a lot of money by making your own desserts at home. Many people may consider these recipes as “easy” desserts, but with few ingredients and quick steps, there are enough delicious ideas to make some delicious desserts at home.
Eating dessert can be a fun activity, but what happens when you don’t have the time to make something more elaborate? There are always easy desserts that require little preparation and will satisfy your sweet tooth.
If you’re looking for a sweet dessert recipe, look no further. This list will help you make some delicious treats that are easier to make than you think.
11 Easy 3-Ingredient Desserts
Easy Desserts To Make With Few Ingredients
One of the most popular desserts in the world is cookies. Cookies can be made at home with a few ingredients and no special tools needed. All you need are some basic kitchen tools, such as an oven, mixer bowl, spoon or measuring cups, and spoons. Follow these simple steps to make delicious cookies:
Measure out your dry ingredients and mix them together well. Add wet ingredients to the mixture and stir until everything is well blended. Scoop or drop dough by the tablespoon onto an ungreased baking sheet, spacing cookies about 2 inches apart. Bake at 350 degrees Fahrenheit for 8 to 10 minutes, or until golden brown.
Cakes and Cupcakes
Cake recipes are often very simple and require few ingredients that most people have in their kitchens already. This makes cake-making a lot easier than you may think! Even if you don’t own a cake decorating kit, many cakes can enhance with simple frosting made from marshmallow creme or whipped cream.
Ingredients you’ll need: Butter and sugar
Stir together the butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in dry ingredients just until combined. Bake in an oven preheated to 350 degrees Fahrenheit for 25 to 30 minutes, or until a toothpick or cake tester comes out clean when inserted into the center of the cake.
Peanut Butter Fudge
2 cups powdered sugar
1/4 cup butter or margarine, softened
3 tablespoons creamy peanut butter (I used Skippy)
1/2 teaspoon vanilla extract
Frosting: 1 cup butter or margarine, softened 3 cups confectioners’ sugar
1/4 cup creamy peanut butter (I used Skippy)
2 teaspoons vanilla extract In a large bowl, cream the butter and peanut butter together until light and fluffy. Add in the powdered sugar and vanilla extract, mixing until combined well. Frost cake as desired.
Rocky Road Fudge Pops
This one is a really simple recipe that you can make in your own kitchen. It takes only 10 minutes to prepare and 15 minutes to freeze.
3 cups of milk chocolate chips (I used the Nestle brand) 1/2 cup butter
3 tablespoons light corn syrup
vanilla extract (or 1 teaspoon of your favorite flavor)
Directions: Preheat oven to 350 degrees F. Line a baking sheet with parchment paper and set aside In a medium saucepan, melt chocolate chips and butter over low heat until smooth. Stir in the corn syrup, vanilla extract, and enough milk to make desired consistency (I used 1 cup). Spoon mixture into popsicle molds and freeze for at least 2 hours, or until solid.
So what do you think? Are these recipes your favorites? Let us know in the comments.
Easy Pumpkin Pie Squares
1 cup (2 sticks) unsalted butter, at room temperature
3/4 cup packed light brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground allspice
Pinch of salt
2 cups all-purpose flour
3 large eggs, beaten well in a medium bowl
1 can (15 ounces) pumpkin puree
Tablespoon (1) clear honey,
1 cup semisweet chocolate chips
Preheat oven to 375 degrees F. Line a baking sheet with parchment paper and set aside In the bowl of your electric mixer, cream butter on medium speed for about 2 minutes, until light and fluffy. Add in the brown sugar, cinnamon, ginger, allspice, and salt; mix well. In a separate bowl or in the work of your hands (if you have them), combine flour with eggs until well blended. Stir into butter mixture just until combined.
It should knights–and pour batter over chocolate chips on a prepared baking sheet. Bake for 18 to 22 minutes, until a toothpick inserted into the center, comes out clean. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Serve squares warm or at room temperature.
Peanut Butter Cookies
(makes about 4 dozen cookies)
1 cup peanut butter, creamy or chunky (I used creamier Peanut Butter but you can use chunky too)
3/4 cup sugar
2 eggs, beaten
1/ 4 teaspoon salt
1 cup all-purpose flour
1/4 cup unsweetened cocoa powder
In a medium bowl, cream peanut butter and sugar together until light and fluffy. Add eggs, one at a time, mixing well after each addition. Stir in salt and flour until just blended. Drop dough by rounded tablespoons onto an ungreased baking sheet.
Bake at 375 degrees F (190 degrees C) for 10 minutes; cookies will become golden brown. Cool cookies on baking sheet for 5 minutes; remove to wire racks to cool completely.
Nutella S’mores Dip
3 tbsp. unsalted butter, divided
1/2 cup heavy cream
1/4 cup Nutella (plus extra for dipping)
1/2 tsp. vanilla extract
Method: In a small saucepan over medium heat, melt 2 tablespoons of the butter. Remove from heat and add 1/4 cup cream, Nutella, vanilla extract, and salt. Stir until combined.
Pour mixture into a small bowl and set aside to cool slightly (about 5 minutes). In another small saucepan over medium heat, melt the remaining 1 tablespoon butter. Add graham crackers and toss until evenly coated with melted butter (both sides). Spread graham crackers onto an ungreased baking sheet.
To serve, scoop peanut butter mixture over graham crackers and dunk into melted Nutella. Serve immediately.
Bonbons Easy Dessert
1 cup semi-sweet chocolate chips, chopped (you can use dark or milk chocolate)
1 tablespoon unsalted butter, melted and cooled slightly. If you need to cool it further, place it in the refrigerator for about 15 minutes
1/4 cup confectioners’ sugar
Instructions: Preheat oven to 350 F degrees. Line a baking sheet with parchment paper and set it aside. In a small bowl, mix together chocolate chips and butter until smooth. Pour mixture into your hands (or an oral syringe) and shape into 1-inch balls.
Place on the prepared baking sheet, pressing gently so they’re evenly spaced. If they start to get too firm, place them back in the refrigerator for a few minutes and continue shaping them as needed. Sprinkle with confectioners’ sugar before baking for 10-12 minutes or until set. Let cool completely on a baking sheet before storing it in an airtight container.
Raspberry Drizzle Cake
A drizzled cake made with fresh raspberries and vanilla finished with buttercream icing.
This easy dessert is a three-layer cake, with a rich chocolate ganache in the middle and whipped cream frosting on top.
This recipe for chocolate mousse is a classic dessert that’s made from whipped cream, sugar, and chocolate. It can serve cold or hot and can top up with fruit or candy.
Mousse is a type of dessert that typically consists of whipped cream, starch such as flour, eggs, and sugar. It’s often served cold and topped with fruit or candy.
Banana Ice Cream
This one is easy. You just need bananas, eggs, and vanilla extract. And you can use whatever ice cream you like—vanilla or chocolate would great choices here.
1/2 cup Nutella (or hazelnut chocolate spread)
1 egg, beaten
Pinch of salt
32 grams unsalted butter, at room temperature and cut into small pieces
Seeds from 1 vanilla pod or 1 teaspoon vanilla extract
Directions: Preheat the oven to 350°F. Line a baking sheet with parchment paper. Place the Nutella in a medium bowl and set aside. In a small bowl, whisk together the egg and salt.
Add the butter to the Nutella and use your hands (or an oral syringe) to shape it into 1-inch balls. Place the truffles on the prepared baking sheet, spacing them evenly. Bake for 15 minutes or until set. Let cool completely before storing in an airtight container.
Chocolate Mug Cake
I’m not saying you can’t bake a chocolate cake with only three ingredients, but this recipe is way too good to leave out. Seriously, it’s like the world’s easiest mug cake. Just mix everything together in a mug, microwave for about two minutes, and you’re done.
2 tablespoons unsalted butter, at room temperature
1/4 cup granulated sugar
3 tablespoons all-purpose flour
Pinch of salt
Directions: In a small bowl, melt the butter in a microwave oven or on the stovetop. Stir in the sugar and flour until well combined. Gradually add the milk and continue mixing until everything is smooth. Season with salt, to taste. Microwave on high for 1 minute or until thickened and bubbly. Serve warm in a mug.
Oreo Cheesecake Truffles
We’ve already covered the Oreo and cream cheese. The truffles are easy to make, and they can be made with whatever flavor of cookie you prefer. This recipe calls for Oreos and chocolate pudding mix, but you could also use Heath bars, Rolo candies, or any other type of chocolate candy.
1 cup (2 sticks) unsalted butter, at room temperature
3/4 cup granulated sugar
3/4 cup packed light brown sugar
2 large egg whites
Directions: Preheat the oven to 300°F and line a baking sheet with parchment paper. In a medium bowl, cream the butter until light and fluffy. Add the sugars and beat until well combined. In a small bowl, whisk together the egg whites and pudding mix until smooth. Mix one-third of the batter into the butter mixture to soften it. Fold in enough remaining batter to make an even thickness for dipping (about 2/3 cup).
Drop by rounded tablespoonfuls onto prepared baking sheets. Do not crowd them. Bake for 15 minutes, or until the bottoms are golden brown and the centers are set. Allow cooling on the sheet for about 5 minutes before transferring to a wire rack to finish cooling.
Chocolate Chips Cake
If you don’t have a microwave and still want to make cake mix cookies, then you can always just throw them in the freezer.
1 can (13 oz) sweetened condensed milk
2/3 cup vegetable oil, plus more for greasing the pans
4 large eggs, beaten until soft peaks form
1 + 1/2 teaspoons vanilla extract
1 + 3/4 cups all-purpose flour
3 tablespoons baking powder
Pinch of salt
2 cups (8 ounces) semisweet chocolate chips, divided
Directions: Preheat the oven to 375°F. Grease two 9-inch round cake pans with vegetable oil and sets them aside. In a medium bowl, whisk together eggs, sweetened condensed milk, oil, and vanilla extract until well combined. Sift together flour, baking powder, and salt. Add half of the chocolate chips to the wet ingredients; mix until well combined.
Pour the batter into the prepared pans and sprinkle with the remaining chips. Bake for 25 minutes, or until a toothpick inserted into both cake layers comes out clean. Allow cakes to cool completely in the pans before frosting and serving.
FAQS – Easy Desserts With Few Ingredients
What is the simplest type of dessert?
This is a difficult question, as there are many dessert options that can be considered simple. However, perhaps a good option for those who are looking for something easy to make and pleasing to the palate would be cake or pies.
What is the easiest thing to bake at home?
There is no one easy answer to this question as baking can be a very complex and time-consuming process. However, some of the easiest things to bake at home include:
• Brownies: These are classic dessert that is easy to make and can be customized to your own preferences.
• Cookies: Cookies are one of the most popular types of baked goods, and they are also relatively simple to make. You can choose from a variety of flavors and ingredients, and you can also create unique designs by using different shapes or colors.
• Cakes: cakes are another popular type of baked good, and they are usually easier to make than cookies. They require precision in measuring ingredients and temperatures, but they can be decorated with frosting or other decorations if desired.
What are the top 10 most popular desserts?
4. Cookie Dough Bites
5. Cake pops
7. Ice cream cake
8. Oreo cookies
9. Rainbow Sherbet Cups
10. Velvet cake
Ingredients Used For Making Easy Dessert Recipes
Cinnamon rolls are an American breakfast pastry that consists of a round, sweet yeast dough wrapped around cinnamon sugar and baked. It’s typically filled with white or brown sugar and topped with powdered or granulated sugar frosting (or buttercream), cinnamon glaze, whipped cream, jam filling.
Other common fillings include apple filling, lemon curd, cherry sauce, clotted cream spread on the top surface before assembly, custard, and strawberry jam mixed with sugar to make a glaze for the pastry before baking.
Vanilla extract is a flavoring used in foods and beverages, typically as part of a recipe that calls for vanilla sugar or powder as one of its main ingredients. It is made by extracting the flavor from vanilla beans and can be found either in liquid or solid form.
Some popular dishes that contain vanilla include baked goods like cake, cookies, cupcakes, brownies, quick bread (such as banana nut bread), and ice cream.
Dark chocolate is a type of chocolate that contains at least 70% cacao. The flavor and appearance of dark chocolate differ depending on the amount of cocoa used, with the higher-quality chocolates containing 68–72% cocoa.
Chocolate chips are the processed pieces of chocolate that are most commonly used in food. They come in many different shapes and sizes, but most often they’re small square or rectangular blocks.
Peanut butter is a type of nut butter made from ground peanuts. It’s typically smooth, creamy, and dense with a peanut flavor.
Strawberries are a type of fruit that comes from the rose family. They’re typically red and juicy, with a fibrous texture. They contain vitamin C and potassium, as well as fiber and antioxidants.
Coconut is a type of fruit that comes from coconut palm. It’s hard, light brown in color, and has a sweet flavor. Coconut milk is used in recipes to give them extra richness and depth of flavor.
Caramel is a type of syrup made from sugar and heat. It’s typically used as an ingredient in desserts, but can also be used in savory dishes to add flavor and sweetness.
Gluten is a type of protein found in grains like wheat, rye, and barley. It causes the dough to be elastic and strong. Gluten can often be detected by looking for the “gluten signals” on food labels.
Graham crackers are a type of cookie that typically consists of two thin sheets of dough that are twisted together. They’re usually flavored with some sort of sweetener and often baked in an oven at a low temperature.
Ice cream is a type of dessert that typically consists of frozen dairy products, such as milk, cream, or ice. It’s often served in a cone or scooped into bowls.
Oats are a type of grain that’s typically ground into flour and used to make bread, pancakes, waffles, and other types of food. They’re also often used as an ingredient in oatmeal bars and other breakfast items.
White chocolate is a type of chocolate that’s made from cocoa butter and sugar. It has a soft and creamy texture, as well as a faint taste of vanilla.
Toffee is a type of candy that’s made from sugar, chocolate, and milk. It’s typically divided into two categories: hard and soft. Hard toffee is the densest and contains more sugar than chocolate. While soft toffee is mostly made up of chocolate with a minimal amount of added sugar.
Almonds are a type of nut that’s most commonly used for making almond milk, almond butter, and other types of recipes. They’re also often dried and ground into a powder to be used as an ingredient in baking.
Cereal is a type of breakfast food that typically consists of small grains, such as oats, corn, or wheat. It’s often fortified with vitamins and minerals to make it more nutritious.
Veganism is a type of dietary veganism that advocates for consuming only plant-based foods. This includes everything from fruits, vegetables, and grains to dairy products and eggs.
Brown sugar is a type of molasses that’s produced from either sugar cane or beets. It has a slightly darker color and sweeter flavor than white sugar.
Chocolate Chip Cookies
Chocolate chip cookies are a type of cookie that’s made from flour, sugar, chocolate chips, and butter. They’re often flavored with either vanilla or cinnamon.
Whipped cream is a type of cream that’s made from heavy cream and sugar. It’s often used as an ingredient in desserts, such as chocolate cake or ice cream.
Cranberries are a type of fruit that’s most commonly used for making cranberry sauce. They’re also often dried and used as an ingredient in other recipes, such as oatmeal or muffins.
Butterscotch is a type of caramel that’s made from sugar, butter, and corn syrup. It has a sweet, rich flavor that can be used in recipes as an ingredient or to add depth of flavor.
The syrup is a type of sweetened liquid that’s typically used in desserts or as an ingredient in other recipes. It can be made from either sugar or honey.
Blueberries are a type of fruit that’s most commonly used for making a blueberry pie or blueberry muffins. They’re also often dried and used as an ingredient in other recipes, such as oatmeal or muffins.
Condensed milk is a type of sweetened milk that’s created by combining whole milk and sugar. It has a thick, creamy consistency and slightly sweet flavor.
Cake mix is a type of pre-made cake that’s made from sugar, flour, and baking powder. It can be used to make cakes or cupcakes.
Peaches are a type of fruit that’s most commonly used for making peach pie or peach ice cream. They’re also often dried and used as an ingredient in other recipes, such as oatmeal or muffins.
Cool whip is a type of whip cream. It is made from heavy cream, sugar, and vanilla extract. It has a light and fluffy consistency that use to add thickness or sweetness to desserts.
Pineapple is a type of fruit that’s most commonly use for making pineapple upside-down cake or pineapple tarts. They’re dry and use as an ingredient in other recipes, such as oatmeal or muffins.
Whether you’re a beginner or an expert, we’ve got something for everyone. So what are you waiting for? Get baking. If you’re looking for easy desserts with few ingredients, we have some good news for you.
We’ve compiled a list of our favorite dessert recipes that use just a handful of ingredients and require no cooking at all! Whether you’re looking to satisfy your sweet tooth or try something new, these easy desserts are sure to impress everyone around the table.
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